Fancy something a bit naughty out of Roccbox this festive season?! Of course you do!! These Christmas Calzones have been a massive hit in the office and are great to personalise with someone’s favourite choccys!
The Christmas Calzone
On top of that, they’re super quick and easy to make too. (Which gives you a bit more time to look into joining that gym in January…)
Beat together the nutella and cream in a bowl to combine and set to one side.
Open a neapolitan dough ball into a circle (you can use freshly made dough here but this works just as well with leftover or over proven dough!) slightly smaller than you would for a pizza as you don’t want it too thin!
Spoon over a couple of generous dollops of the nutella ganache and top with a handful of chocolates in the centre making sure to leave a border of around 4cm around the outside.
Fold the dough over towards you and use the butt end of a pizza wheel to stick the dough together all the way round- it should look like a classic calzone or Cornish pasty at this point!
Cut the excess dough away from the crimped edge so you’re left with a beautiful looking sealed parcel and pierce the top 2 or 3 times with a skewer to allow the steam to escape.
Turn a preheated, hot Roccbox flame down to its lowest setting before popping the calzone onto a floured peel and launching into the front third of the oven.
Bake for 2 1/2 – 3 minutes rotating and turning as required.
As the calzone comes out, you can dust over a little icing sugar for that extra festive feel and serve with whipped cream or ice cream (since it’s Christmas!!)
For the Nutella Ganache;
100g Double Cream
For the calzone;
Neapolitan Dough Balls
Handful of your favourite Quality Street, Heroes, Roses etc!