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Philly Cheesesteak Pizza

By Adam Purnell

Philly Cheesesteak Pizza

Philly Cheesesteak Pizza - Gozney Recipes - Pizza oven

Adam Purnell knows a thing or two about creating filthy pizzas. Check out his take on the classic philly cheesesteak sandwich, with onions, peppers, cheese and seared steak - we can guarantee it’ll be a hit at your next pizza party.

Time to fire up your Gozney pizza oven!

Ingredients

  • 50g Soft cheese 

  • 1 Chilli 

  • 100g Cheddar  

  • 100g Mozzarella 

  • 1 Rib-eye steak  

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Step 1:

Char the onion and peppers off in your Roccbox or Gozney Dome using a cast iron pan, then set aside.

Step 2:

Next cook the steak in the skillet, turning halfway through and then let it rest.

Step 3:

Open up your pizza dough, spread the soft cheese over the base as you would with a standard tomato base.

Step 4:

Top the pizza with the charred peppers, onions and chilli, then add the cheddar and mozzarella and cook in your Gozney Pizza Oven at 400°C/950°F.

Step 5:

Slice up the rested rib eye steak into super thin slices.

Step 6:

Dress the pizza with the ribbons of meat and pour any juices on top.

Try out Adam’s Philly Cheesesteak pizza recipe and tag us in your creations using #gozneykitchen.

Recipe Contributor

Adam Purnell

Otherwise known as ‘Shropshire Lad’, Adam Purnell is an epic self-taught home cook and outdoor cooking pro, who’s loves to make outrageous meals with fire.

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