Philly Cheesesteak Pizza
Adam Purnell knows a thing or two about creating filthy pizzas. Check out his take on the classic philly cheesesteak sandwich, with onions, peppers, cheese and seared steak - we can guarantee it’ll be a hit at your next pizza party.
Time to fire up your Gozney pizza oven!
1 Onion, chopped
1 Pepper, chopped
50g Soft cheese
1 Rib-eye steak
Char the onion and peppers off in your Roccbox or Gozney Dome using a cast iron pan, then set aside.
Next cook the steak in the skillet, turning halfway through and then let it rest.
Open up your pizza dough, spread the soft cheese over the base as you would with a standard tomato base.
Top the pizza with the charred peppers, onions and chilli, then add the cheddar and mozzarella and cook in your Gozney Pizza Oven at 400°C/950°F.
Slice up the rested rib eye steak into super thin slices.
Dress the pizza with the ribbons of meat and pour any juices on top.
Try out Adam’s Philly Cheesesteak pizza recipe and tag us in your creations using #gozneykitchen.
Otherwise known as ‘Shropshire Lad’, Adam Purnell is an epic self-taught home cook and outdoor cooking pro, who’s loves to make outrageous meals with fire.