Mushroom & Onion Cream Pizza recipe poster image

Mushroom & Onion Cream Pizza

Drew Huston crafts stunning pizzas with a flour blend for a flavourful sourdough crust, topped here with onion cream and mushrooms for a top-tier veggie pie.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
10 minutes + dough prep
Cook Time
5 minutes
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Ingredients

Serves
4

For The Dough

  • 400g Strong White Bread Flour
  • 100g Khorasan Flour
  • 325g Water, at 18 degrees celsius
  • 100g Active Starter
  • 13g Salt

For The Onion Cream

  • 2 Onions, diced
  • 250ml White Wine
  • 250ml Cream
  • 8 Large Flat Mushrooms, thinly sliced
  • 225g Mozzarella, roughly chopped

To Finish The Pizzas

  • Lemon Zest
  • Chopped Parsley
  • Freshly Grated Pecorino or Parmesan

Recommended Equipment

Instructions

Prevent your screen from going dark as you follow along.

For the dough

Step 1

Mix the bread flour and khorasan flour together in a bowl. Pour the water into a separate bowl and add the starter to the water. Mix with your hand to dissolve the starter before adding 10% of the flour mix. Mix with your hand till there are no dry bits. Cover, and rest for 10 minutes.

Step 2

Add the salt to the mix and knead briefly to incorporate before adding the remaining flour and bringing together into a dough with your hands. Tip the dough onto a clean work surface and knead for around 10 minutes. Form into a tight ball, cover and leave for 2 hours.

Step 3

When the time is up, divide the dough into 250g pieces and shape into dough balls. Place the dough balls into a container and cover. Refrigerate for 24 hours. Allow the dough balls to sit at room temperature for at least 2 hours before opening into pizzas.


For the onion cream

Step 1

Heat a splash of olive oil in a saucepan over a medium heat and add the diced onions. Season, and saute until soft. Around 5 minutes.

Step 2

Add the wine and turn the heat up to reduce by half. Turn the heat back down slightly before adding the cream and reducing by half again. Season to taste and set aside to cool until required.


For the pizzas

Step 1

Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering the base with the onion cream. Top with sliced mushrooms and the mozzarella before sliding onto a placement peel and launching into your Gozney oven..

Step 2

Bake for around 2 minutes, rotating as required. As the pizza comes out the oven zest over a little lemon zest, some chopped parsley and freshly grated pecorino before slicing.

Author Drew Huston avatar
Drew Huston

Street Pizza Chef

Australia

Sydney based pizza chef spinning pizzas and bringing the party at his pop up, Pizza Oltra.

Learn More