Miso Butter Pizza
Level up your pizza game and try this roasted corn and miso butter pizza by Gozney ambassador Jhy Coulter, completed with Spanish chorizo and Cotija cheese.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 25 minutes + dough prep
Ingredients
- Makes
- 4 pizzas
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 4
Remove the skin from the chorizo and slice into discs.
Step 5
Shape some pizza dough onto a 12inch round and place onto a Gozney pizza peel.
Step 6
Place a couple of spoons of the miso butter onto the pizza and spread around evenly, leaving a nice crust.
Step 7
Scatter over a handful of the mozzarella, sweetcorn and chorizo. Slide into the oven and allow to cook for a few minutes until the base is cooked through.
Step 8
Remove the pizza from the oven and slice with the Gozney pizza slice.
Step 9
To garnish sprinkle each slice with chives, coriander, cotija cheese and finish with a lime. Repeat to make three more pizzas!
