Everything you love about Tacos, on a pizza. This pie is packed full of Mexican flavours, taking inspiration from a well-known taco-joint and creating a unique version, cooked in Roccbox, by the incredible @devouredpopup.
Refried Beans (½ can / 213g)
Ground Beef (½ a pound / 226g)
Enchilada Sauce (1 cup / 236g)
All Purpose Flour
Sour Cream (½ a cup / 4oz / 113)
Spring Onions (2 tbsp / 1oz / 28g)
Colby Jack Cheese or Monterey Jack or Cheddar (1 cup / 128g)
Taco Seasoning Packet (1 packet)
Diced Tomatoes (½ a cup / 113g)
Make your taco meat mix, by heating ground beef and taco seasoning in a hot cast-iron pan. Cook at around 300°C/572°F in your Roccbox or Dome until browned through.
Next, heat up your refried beans in a saucepan (adding a little water to soften them).
To assemble, spread a thin layer of refried beans along the base of your pizza dough and top with a layer of enchilada sauce.
Once you have your bean and sauce base, add your cheese. Go light on your base ingredients, or it will weigh down the dough.
Add the taco meat and place the pizza in your Gozney Pizza Oven at 400°C/752°F.
After cooking fully, garnish with fresh diced tomatoes, spring onions, and drizzle of sour cream. YUM!
Chef Jhy aka Jhy-Sizzle-Patty of Devoured Pizza in Kansas City, MO is inspired to create dishes that give your palette a nudge by using a combination of ingredients in ways that make trying something new fun and exciting.