Venison Heart Flatbread
If you're looking to try something new, this Venison heart flatbread is a culinary masterpiece by the legend that is @niklasekstedt.
- Recommended Oven
- Dome, Arc XL, Arc, Roccbox
- Cook Time
- 45 minutes
Ingredients
- Serves
- 3-4 people
Equipment Needed
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Instructions
Prevent your screen from going dark as you follow along.
Step 1
Heat a small cast iron pan in the Dome or Roccbox for around 45 minutes.
Step 2
To create the flatbread dough, combine all the ingredients and then knead. Allow it to rest overnight.
Step 3
Finely chop the shallots, mushrooms and parsley.
Step 4
Trim the venison heart and cut into slices. You can use beef as an alternative.
Step 5
Roll out the flatbread dough.
Step 6
Cook the flatbread in your Gozney outdoor oven at around 250°C.
Step 7
Once your pan is heated in the Dome, add in the shallots, mushrooms, parsley, lingonberries, venison heart, all spice butter and cook through.
Step 8
Serve the venison heart mix inside the flatbread ‘tacos’. Enjoy.
