Vegemite, Garlic Butter & Cheese Pizza Recipe - Gozney

Vegemite, Garlic Butter & Cheese Pizza

What to know?

  • 480 degrees
  • Pizza Vegetarian
  • 1-2
  • 17 minutes

Vegemite and Marmite can be pretty polarising flavours but this combination has won over a few haters in our office.

Vegemite, Garlic Butter & Cheese Pizza

The butter and cheese takeaway some of the freshness of the spread but without diluting it too much for the true vegemite aficionados…

Step 01;

Combine all the garlic butter ingredients in a bowl and mix well to combine. The butter can be refrigerated until required but you’ll want to ensure it is softened well before attempting to spread it on a pizza base!

Step 02;

To build the pizza, spread the garlic butter over the opened base before drizzling over the vegemite and topping with the grated cheeses.

Step 03;

Ensure Roccbox is preheated and running at around 480°C/900°F with the burner set to high flame. Launch your pizza into the oven and bake for 90 seconds before slicing and serving.