Feng Chen is back with a pizza fit for the season of love! This Valentine's Day, add a little spice to your date night pizza with this Pepperoni special.
Topped with buratta, this is a show-stopper that is guaranteed to impress. So whether it's galentine's, valentine's or just a night in with your Gozney pizza oven, hit save and give this one a go.
260g Pizza dough ball
High-quality tomato sauce
Preheat your Roccbox or Dome to 400°C. Open out a dough ball to a circular base using your favourite method, top lightly with tomato sauce, grana padano, mozzarella, basil and pepperoni.
Create the arches of a heart-shape by using a finger to drag one point of the crust towards the centre of the pizza and pressing into the base to seal in place.
On the opposite edge of the crust, use two fingers to press and gently pull the dough to form a point.
Transfer to a Gozney launch peel. Ensure that you have dusted the peel with flour first to avoid the dough from sticking. Gently re-adjust the heart-shape of the pizza before launching into your Gozney oven.
Allow the pizza to bake for 20-30 seconds before turning it with a Gozney turning peel. Turn every 20-30 seconds, baking the pizza evenly on all sides of the crust until baked to the colour you like.
Top with burrata and enthusiastically drizzle hot honey over your creation!
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.