The Supreme Piadina

Piadinas are an Italian flatbread filled with tasty stuff- in this case, sausage and red onion! You can really fill them with anything you’ve got!

Recommended Oven
Roccbox, Dome, Arc XL, Arc, Tread
Prep Time
1 hour
Cook Time
1 minute
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Ingredients

Serves
4-6 people

For the dough (makes 4-5 dough balls) 

  • 250g Strong White Bread Flour 
  • 250g 00 Pizza Flour 
  • 310g Water 
  • 70-80g Active Sourdough Starter 
  • 13g Fine Sea Salt 
  • 40g Olive Oil

Toppings (per pizza) 

  • 70g Tomato Sauce 
  • 85-110g Grated Mozzarella, mix of low moisture and fior di latte ideally 

Recommended Equipment

  • Roccbox

    Roccbox

  • Infrared Thermometer

    Infrared Thermometer

  • Balance Turning Peel

    Balance Turning Peel

  • Pizza Server

    Pizza Server

    View

Instructions

Prevent your screen from going dark as you follow along.

Step 1

To make the dough put the flour, salt and baking powder into a bowl. Use a fork to stir the lard into the warm milk before gradually adding the liquid to the bowl and using your fork to form a dough.

Step 2

Transfer the dough to a clean work surface and knead for 2-3 minutes, wrap in cling film and leave to rest for 30 minutes.

Step 3

To make the red onion pickle, put the finely sliced red onion in a bowl, add the salt and sherry vinegar and scrunch together a few times before setting to one side.

Step 4

Remove the meat from the sausage casing and break into various sizes and shapes before adding to a warm pan with a splash of oil and popping into Roccbox.

Step 5

Allow the sausage to cook for a few minutes undisturbed before breaking up with a wooden spoon so you end up with charred and crispy sausage chunks. After around 4 minutes your sausage will be done – remove from the pan and set to one side.

Step 6

Break off a 90g ball of piadina dough and, using flour as required, roll out to a 10′ shape (any will do!).

Step 7

Cook the piadina for around 30-40 seconds before spooning on the ricotta, sprinkling over the sausage crumble, red onion pickle and a handful of watercress. Roll up the piadina and enjoy!

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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