The Supreme Piadina
Piadinas are an Italian flatbread filled with tasty stuff- in this case, sausage and red onion! You can really fill them with anything you’ve got!
- Recommended Oven
- Roccbox, Dome, Arc XL, Arc, Tread
- Prep Time
- 1 hour
- Cook Time
- 1 minute
Ingredients
- Serves
- 4-6 people
Recommended Equipment
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Instructions
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Step 1
To make the dough put the flour, salt and baking powder into a bowl. Use a fork to stir the lard into the warm milk before gradually adding the liquid to the bowl and using your fork to form a dough.
Step 2
Transfer the dough to a clean work surface and knead for 2-3 minutes, wrap in cling film and leave to rest for 30 minutes.
Step 3
To make the red onion pickle, put the finely sliced red onion in a bowl, add the salt and sherry vinegar and scrunch together a few times before setting to one side.
Step 4
Remove the meat from the sausage casing and break into various sizes and shapes before adding to a warm pan with a splash of oil and popping into Roccbox.
Step 5
Allow the sausage to cook for a few minutes undisturbed before breaking up with a wooden spoon so you end up with charred and crispy sausage chunks. After around 4 minutes your sausage will be done – remove from the pan and set to one side.
Step 6
Break off a 90g ball of piadina dough and, using flour as required, roll out to a 10′ shape (any will do!).
Step 7
Cook the piadina for around 30-40 seconds before spooning on the ricotta, sprinkling over the sausage crumble, red onion pickle and a handful of watercress. Roll up the piadina and enjoy!
