Thai Sausage Breakfast Sandwich

By Feng Chen
Thai Sausage Breakfast Sandwich - pizza oven . Gozney

If you’re looking for some breakfast/brunch inspiration here it is...Feng Chen’s (@leopardcrust) Breakfast Sandwich, with fragrant Thai sausage, mozzarella, egg and some of your left-over pizza dough 🍕

Ingredients

For the herb paste: 

  • 1-3 tbsp dried chilli flakes  

  • 2 slices of galangal, chopped  

  • 1 stalk lemongrass, bottom half only, thinly sliced 

  • 2 large cloves garlic 

  • 5 chopped shallots 

  • 8 stems of coriander (including roots if possible) 

  • 1 tbsp fish sauce (plus more for the pizza) 

  • 1 tsp turmeric powder 

  • 6g salt 

For the sausage: 

  • 300g minced pork (the fattiest available) [200g minced pork & 100g pork fat] 

  • 5 kaffir lime leaves, cut into long, thin ribbons  

For the sandwich: 

  • Leftover pizza dough  

  • Fried egg 

  • Mozzarella / your choice of cheese 

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Step 1:

For the herb paste, chop and then pound the galangal, lemongrass, garlic, shallots and coriander in a pestle and mortar or food processor. Add the fish sauce, chilli flakes, turmeric powder and salt to the mixture and stir to combine.

Step 2:

Next, mix the herb paste together with the minced pork and kaffir lime leaves. If you like, you can make this sausage ahead of time, even a day ahead. The flavours will marry together better!

Step 3:

Shape the sausage into patties and place cheese on top, and bake in an oven proof skillet at 400°C in your Gozney Roccbox or Dome until cooked.

Step 4:

Shape your leftover pizza dough into similar sizes to your patties to create English muffins and bake in your oven at 400°C until cooked.

Step 5:

Fry an egg and put inside your sandwich along with the sausage patty, top with your favourite sauce and enjoy!

Recipe Contributor

Feng Chen

Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.

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