• Rack of Lamb with Brinjal potatoes / Mint & Yoghurt Dressing - Gozney recipes

    Rack of Lamb with Brinjal potatoes / Mint & Yoghurt Dressing

    • Medium
    • Guest Chef Dome Meat Wood Fired
    • Serves: 2
    • 45 minutes
    View recipe
  • Truffle & Charcoal Cream Flatbread - Gozney Recipes

    Truffle & Charcoal Cream Flatbread

    • Medium
    • Guest Chef Dome Vegetarian Wood Fired
    • Serves: 1
    • 15 minutes plus dough prep
    View recipe
  • Charred Cabbage with Shrimp Butter - Gozney Recipes

    Charred Cabbage with Shrimp Butter

    • Easy
    • Guest Chef Beef & vegetables Wood Fired
    • Makes: 4
    • Less than 20 minutes
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  • Hickory Smoked ‘Pulled’ Pork Butt

    • Easy
    • Meat Wood Fired
    • 8-10
    • 6 - 8 hrs
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  • No Knead Sourdough Loaf

    • Medium
    • Wood Fired
    • 1 loaf
    • 12 hrs 30 mins
    View recipe
  • Cinnamon Buns

    • Medium
    • Guest Chef Desserts Wood Fired
    • 24
    • 50 minutes (plus dough proofing time)
    View recipe
  • Stollen

    • Guest Chef Vegetarian Wood Fired
    • 4
    • 4 hrs 40 mins (including proofing time)
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  • Flamiche Aux Poireaux and Fougasse

    • Guest Chef Wood Fired
    • 8 to 10
    • 2 hrs 10 mins
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  • Brie in Brioche - Gozney . Roccbox

    Brie in Brioche

    • Guest Chef Wood Fired
    • 8-10
    • 2 hours (plus proofing time)
    View recipe
  • Wood Fired Mussels with Parmesan Bread Bites

    • Fish Wood Fired
    • 2
    • 30 minutes
    View recipe
  • Broccoli, Chicken, Cheddar and Curry Casserole

    • Guest Chef Wood Fired
    • 4-6
    • 2 hrs 50 mins
    View recipe

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