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Sweet Potato Pizza

By Addicted to Hummus

Sweet Potato Pizza

This sweet potato pizza by Hanna and Manel from @addictedtohumus is simple and easy, but full of flavour. Combining sweet potato, garlic and mushrooms it's a must-try.

Time to fire up your Gozney pizza oven!

Ingredients

  • 5 mushrooms 

  • 100g grated vegan cheese 

  • 300g sweet potato chopped 

  • 1 head of garlic  

  • 1 cup soya milk 

  • Pinch of salt 

  • Caramelised onion 

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Step 1:

Cover the sweet potato and the garlic head in aluminium foil and bake in the Roccbox (while heating up for the pizza) until soft – around 20mins.

Step 2:

Blend the sweet potato, garlic, salt and soya milk to create a sauce.

Step 3:

Cut the mushrooms into fine slices.

Step 4:

Open the pizza dough and cover with the sweet potato sauce.

Step 5:

Top the pizza with mushroom slices and cheese, and caramelised onions.

Step 6:

Bake at 450°C in Gozney pizza oven for around 60-90 seconds.

Try out this delicious Sweet Potato Pizza this weekend and share it with us using #gozneykitchen.

Recipe Contributor

Addicted to Hummus

Manel and Hanna from @addictedtohumus are two travellers that love to eat good food every day. They specialise in turning traditional recipes into tasty vegan versions.

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