Spiced Lamb Pizza

Spiced Lamb Pizza

What to know?

  • 450 degrees
  • Easy
  • Pizza
  • 4
  • 22 mins
Method

The list of ingredients might seem daunting in this pizza recipe but it only takes 20 minutes once you’ve got everything together and the payoff is MORE than worth it!

Beautifully spiced lamb and zingy tomato sauce will make this a quick pizza you’ll keep coming back to.

Step 1;

In a bowl mix together the spiced lamb ingredients by hand and season. Cover and refrigerate until required.

Step 2;

Place all the dukkah ingredients into a pestle and mortar and bash into a slightly rough crumb consistency and set to one side.

Step 3;

Put all the zingy tomato sauce ingredients in a blender and pulse until you reach your desired consistency- I like to keep it slightly coarse but you can go as smooth as you like. Check the seasoning, cover and set to once side.

Step 4;

To make the pizza, open a Neapolitan dough ball into a pizza skin and top with the mozzarella cheese. Place over small pieces of the spiced lamb mix all over the pizza and spoon over the tomato sauce in a swirl. Transfer to a placement peel and bake for 90 seconds.

Step 5;

Finish the pizza with a blob of yoghurt, a sprinkle of dukkah and the fresh herbs.