New to making dough? Do it like a pro with this delicious recipe.
New to making dough? Do it like a pro with this delicious recipe. With a few simple ingredients and easy to follow steps, you'll be balling like the best of them.
Step 1;
Put the water, yeast and oil in a bowl and break apart with your hand.
Step 2;
Gradually add the flour a little at a time and use your hand continuously to mix the dough together.
Step 3;
Once ⅔ of the flour has been added, add the salt before adding the remaining flour, continuously mixing with your hand as you do so.
Step 4;
Knead the dough for around 3-5 minutes or until smooth, cover with a clean towel, and leave to rest for 10 minutes.
Step 5;
Knead the dough one final time for a minute or so before dividing into 230-240g pieces and shaping into dough balls.
Step 6;
Place the dough balls into a tray or individual plastic containers and leave in the fridge for between 6 and 24 hours.
Step 7;
Remove the dough balls from the fridge at least 2 hours before attempting to open into pizzas.
Ingredients
305g Water, at 30 degrees celsius
1.5g Fresh Yeast or 0.6g Dry Yeast
10ml Olive Oil
500g 00 Flour
12g Fine Sea Salt