Simple Pizza Dough

New to making dough? Do it like a pro with this delicious recipe. With a few simple ingredients and easy to follow steps, you'll be balling like the best of them.

Step 1;

Put the water, yeast and oil in a bowl and break apart with your hand.

Step 2;

Gradually add the flour a little at a time and use your hand continuously to mix the dough together.

Step 3;

Once ⅔ of the flour has been added, add the salt before adding the remaining flour, continuously mixing with your hand as you do so.

Step 4;

Knead the dough for around 3-5 minutes or until smooth, cover with a clean towel, and leave to rest for 10 minutes.

Step 5;

Knead the dough one final time for a minute or so before dividing into 230-240g pieces and shaping into dough balls.

Step 6;

Place the dough balls into a tray or individual plastic containers and leave in the fridge for between 6 and 24 hours.

Step 7;

Remove the dough balls from the fridge at least 2 hours before attempting to open into pizzas.