Sausage & Sage Pizza Recipe - Gozney

Sausage & Sage Pizza

What to know?

Temperature Base Temperature Needle
  • Temperature Base 450 degrees
  • Easy
  • Pizza
  • 2 pizzas
  • 22 mins

This super easy pizza is simple looking- but don’t let that fool you. The mix of charred sage with sausage and cheese and just a hint of tomato is a flavour packed treat that’ll have you adding this to your pizza rotation.

Sausage & Sage Pizza

Step 1;

Roccbox at 840f/450c

Step 1;

Open the dough ball into a pizza skin and top with half the cheese and half the tomato sauce in random blobs.

Step 2;

Dot around half the sausage in tiny bits (it can help to use damp hands here but don’t let the pizza or peel get wet).

Step 3;

Toss the sage leaves in some olive oil and add to the pizza before pulling it onto a floured placement peel.

Step 4;

Launch into a Roccbox and bake for around 90 seconds, rotating throughout.

Step 5;

Remove the pizza from the oven and sprinkle over half the breadcrumbs before serving.