This super easy pizza is simple looking- but don’t let that fool you. The mix of charred sage with sausage and cheese and just a hint of tomato is a flavour packed treat that’ll have you adding this to your pizza rotation.
Roccbox at 840f/450c
Open the dough ball into a pizza skin and top with half the cheese and half the tomato sauce in random blobs.
Dot around half the sausage in tiny bits (it can help to use damp hands here but don’t let the pizza or peel get wet).
Toss the sage leaves in some olive oil and add to the pizza before pulling it onto a floured placement peel.
Launch into a Roccbox and bake for around 90 seconds, rotating throughout.
Remove the pizza from the oven and sprinkle over half the breadcrumbs before serving.
2 Neapolitan Dough Balls
110g Mozzarella, diced
1 Sausage, removed from skin
3 Tbsp Tomato Sauce
Handful of Sage leaves
2 Tbsp Breadcrumbs, toasted