Pumpkin, N’Duja & Ricotta Pizza

By: Gozney

All the elements can be prepared up to 3 days in advance and brought together on the day you plan to cook the pizzas- and it’s definitely one that’s worth it.

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
30 minutes + dough prep time
Cook Time
2 minutes
Subscribe to our YouTube for more recipes

Ingredients

Serves
2-4

For the roasted pumpkin

  • 125g Pumpkin, diced
  • 1 Sprig Rosemary
  • Pinch Chilli Flakes
  • 1 Tbsp Olive Oil

For the pumpkin puree

  • 125g Pumpkin, roughly chopped
  • 75ml Milk
  • 25g Butter

For the ricotta sauce

  • 5 Tbsp Ricotta
  • 2 Tbsp Olive Oil

For the toasted seeds

  • 50g Pumpkin Seeds
  • 1 Tbsp Soy Sauce
  • 2 Dough Balls
  • 10-12 Tbsp N'Duja Sausage
  • 120g Mozzarella

Recommended Equipment

Instructions

Prevent your screen from going dark as you follow along.

Step 1

To make the puree, pop all the ingredients in a pan, season, and reduce until almost all the liquid has gone and blitz to a smooth puree.

Step 2

For the ricotta sauce, add the oil to the ricotta and season well.

Step 3

Toast the pumpkin seeds with the soy sauce until beginning to colour and pop, and set to one side to go on the pizza after it comes out of Roccbox.

Step 4

Put all the roasted pumpkin ingredients in a tray, season and cover with tin foil. Turn the flame down to low on Roccbox and roast for 8-10 minutes rotating halfway through.

Step 5

Now (finally!) it’s time to build your pizza! Open the dough ball into a skin, top with the ricotta sauce and slop about the pumpkin puree before adding the N’Duja, roasted pumpkin and mozzarella.

Step 6

Cook the pizza and top with the toasted seeds as soon as it comes out of your Gozney.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

Together, we're changing the way the world cooks outdoors.

Learn More

More great recipes.

View all recipes
View all recipes