Pizza Savoyarde
Thom Bateman is the Chef Patron of the Flintlock at Cheddleton in Staffordshire which was recently awarded 2 AA rosettes. He's also a big hit on TikTok, sharing recipe inspiration to a loyal following of over 300,000 people.
Ingredients
150g Maris piper potatoes (boiled, and peeled)
200ml crème fraiche
2 garlic cloves
1 white onion
150g smoked bacon lardons
200g Reblochon cheese
30g chives
Sea salt
Black pepper
Parmesan to serve
Olive oil to serve
1 x Pizza dough ball
Equipment Needed
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Instructions
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Pizza Savoyarde. It's indulgent, warming and a cheese-lover's dream. Transport yourself to the French Alps with this unbelievable masterpiece, cooked in Roccbox by @chefthombateman. Â
Step 1:
Fry the bacon lardons in a pan in your Roccbox or Dome with a little oil at 350°C. Add the onions for the last 2 minutes.Â
Step 2:
Grate the garlic into the crème fraiche and season with salt and pepper.Â
Step 3:
Stretch out your pizza dough (simple pizza dough recipe) and spread over the crème fraiche.Â
Step 4:
Top with the bacon, potato slices and Reblochon cheese.Â
Step 5:
Cook in your Gozney pizza oven at 350°C until the cheese is oozing and molten.Â
Step 6:
Finish with grated parmesan, chives and a drizzle of olive oil. Enjoy. Â
Okay, it is time to turn your Gozney pizza oven on and get to work! Why don’t you share your work with us, just use the #gozneykitchen!
