Bacon…. Sausage…. Hot Roccbox…..What’s not to like?! By stretching the bacon as thin as possible and cooking in Roccbox you end up with insanely crispy bacon- and the addition of a few extra ingredients will make these your new festive favourite…..
Pigs in Blankets
While the Roccbox is coming up to temperature, stretch each rasher of bacon as thin as possible with a knife- this will help the crispiness- and wrap a sausage in each piece.
Put the sausages in a cast iron pan and drizzle over the olive oil. Cover with foil and cook for 6 minutes, rotating halfway through the cook time.
Remove the foil, turn the flame down to low and return the tray to Roccbox for a further 2-4 minutes, tossing occasionally.
Once browned and nicely cooked, remove the tray from Roccbox and pour in the Worcester sauce, using a wooden spoon to scrape all that tasty flavour off the bottom of the pan.
Add all the remaining ingredients, toss everything together and let the pan sit for a few minutes before serving.
6 Rashers of Streaky Bacon
1 Tbsp Olive Oil
1 Tbsp Wholegrain Mustard
1 Tbsp Maple Syrup
3 Tsp Worcestershire Sauce
Handful of hard herbs such as Thyme, Rosemary, Sage