We’ve used our New York style dough here and paired it with a brilliant blend of ingredients to give us a spicy, salty and slightly sweet pizza that may just be the perfect hangover cure!
The homemade hot honey is delicious on this pizza but you may find yourself drizzling it on almost everything else in the house!
To make the hot honey, place all the ingredients in a pan and simmer on a medium heat for 5 minutes. Allow to cool to room temperature before passing through a sieve and discarding the chopped chillies.
Open a dough ball into a pizza skin and top with the tomato sauce. Add the mozzarella, blue cheese and ‘nduja.
Turn the flame down to its lowest setting. Transfer the pizza to your Roccbox placement peel and bake in the oven for around 4 1/2 minutes.
As the pizza comes out of the oven, drizzle some hot honey over the toppings and brush a little more over the crust. Mix the chilli flakes with the sesame seeds and sprinkle generously around the crust.
For the hot honey;
5 Dried Chillies, roughly chopped
5 Fresh Red Chillies, roughly chopped
For the pizza;
1 x 240g New York Style Dough Ball
2 1/2 Tbsp Tomato Sauce
2 Tsp Grated Mozzarella
2 Tbsp 'Nduja
2 Tbsp Gorgonzola
1 Tsp Toasted Sesame Seeds
Pinch of Chilli Flakes