Working with one dough ball at a time, toss the dough ball in flour before opening into a pizza base and covering with a ladle of tomato sauce.
Cover with a handful of mozzarella before ripping over a few blobs of nduja, tearing over some basil leaves and generously covering with the pepperoni.
Slide the pizza onto a floured placement peel and launch into Roccbox. Bake for around 90 seconds, rotating as required. As the pizza comes out the oven finish with a grating of pecorino, a few fresh chillies and a drizzle of chilli honey.