Monkfish & Chorizo Kebabs

The meaty texture of monkfish stands up to marinades incredibly well and this is a marriage of flavours that really benefit from the high heat cooking we can achieve in Roccbox…

Step 1;

Whisk together the coconut milk and ‘Nduja in a bowl before adding the monkfish pieces and massaging well. Cover with cling film a refrigerate for 3 hours.

Step 2;

Once the marinating time is up, add 3 pieces of monkfish and 3 pieces of chorizo to the skewers, alternating as you go.

Step 3;

Preheat a griddle pan in Roccbox rub the skewers with olive oil, season well and add to the hot pan. Return to Roccbox and cook for around 4 minutes, rotating as required.

Step 4;

Once cooked, transfer to a serving plate and squeeze over the lemon juice.