Merguez, Blue Cheese & Tuscan Kale Pizza

The simple addition of a couple of cheeses and some Tuscan Kale make this a quick and easy topping combo that is equal parts ‘comfort food’ and ‘party in the  mouth’. Make sure you try it next time you’re firing up Roccbox ….

Step 1;

Open a Neapolitan dough ball into a pizza skin and rip over the Merguez sausage into small pea sized pieces all over the base. Distribute the two cheeses the same way before dotting about small blobs of the tomato sauce.

Step 2;

Toss the cooked kale leaves in a little olive oil and add those to the pizza too.

Step 3;

Slide the pizza onto your Roccbox peel and launch the pizza into the oven and bake for 60-90 seconds.