Marinara Sauce
The addition of garlic, olive oil and oregano give this sauce great depth. We love to use it on our Detroit-style pizzas.
- Prep Time
- 10 minutes
Ingredients
- Makes
- 800g (28oz) (enough for about 10 pizzas)
Instructions
Prevent your screen from going dark as you follow along.
Step 1
Remove and discard the cores from the tomatoes and place the tomatoes into a bowl, reserving the tomato juice left in the tin.
Step 2
In a separate bowl, add the salt, olive oil, garlic and oregano to the reserved tomato juice and use an immersion blender to blend until smooth.
Step 3
Pulse-blend the cored tomatoes until they are well blended but still with a little texture, then stir the tomato juice into the pulsed tomatoes.
