Margherita Pizza with Chris Bianco
Sometimes the best pizza, is the simplest pizza. Nail the perfect Margherita with Gozney Brand Partner and pizza royalty Chris Bianco (@pizzeriabianco).
[featuredProducts]Ingredients
Handful of flour to dust
4 tbsp Bianco DiNapoli New York Style Organic Pizza Sauce
1tbsp parmesan, grated
1 ball mozzarella, torn
Drizzle of extra virgin olive oil
Small handful of basil, leaves torn
Step 1:
Stretch out the pizza dough, use some flour to stop it sticking to the surface and allow the dough to stretch naturally with its own weight.
Step 2:
Spread the pizza sauce over the pizza, leaving a small crust and some gaps for toppings.
Step 3:
Sprinkle over the parmesan and the mozzarella, filling in the gaps.
Step 4:
Drizzle over some extra virgin olive oil and slide the pizza onto a Gozney pizza peel.
Step 5:
Heat the Gozney Dome to 215 ° C / 420 ° F, low flame. Place into the oven, use the Gozney turning peel to move the pizza around the oven.
Step 6:
Remove from the oven, add a drizzle of extra virgin olive oil and sprinkle with the freshly torn basil leaves. Slice and serve!