Halloumi & Pesto Veg Skewers
These skewers make an amazing midweek meal with a jar of store bought pesto but can be giving a more glamorous life with some lovingly homemade stuff! Either way, they’re super delicious and quick to make.
- Prep Time
- PT10M
- Cook Time
- PT10M
Ingredients
Instructions
Prevent your screen from going dark as you follow along.
Step 1;
Mix together the pesto and oil and set to one side. Cut all the vegetables and cheese into 1-2inch pieces and place the vegetables into one bowl, and the cheese in another.
Step 2;
Spoon a third of the marinade into each bowl and toss together. I like to marinade for an hour or two (normally whilst the skewers are soaking) but these work with no marinade time just fine.
Step 3;
Skewer the vegetables and the cheese onto separate skewers (this will ensure everything cooks perfectly) and set to one side.
Step 4;
Heat a grill pan in Roccbox for a few minutes, add the skewers to the hot pan and return to Roccbox.
Step 5;
Cook for around 6-8 minutes rotating and moving the skewers to ensure even cooking. You can remove any skewer that is cooked to your liking whilst leaving the others to continue cooking.
Step 6;
Once all the skewers are on a serving platter or plate drizzle over the last bit of marinade and top with the toasted pine nuts. I like to take everything off the skewers and toss it through a big salad but they’re great however you want to eat them.
