Goats Cheese & Red Onion Marmalade Thin & Crispy Pizza - Gozney

Goats Cheese & Red Onion Marmalade Thin & Crispy Pizza

What to know?

Temperature Base Temperature Needle
  • Temperature Base 350 degrees
  • Easy
  • Pizza Vegetarian
  • Toppings for 1 pizza and lots of red onion marmalade
  • 2hrs 5 mins

Our sourdough thin & crispy recipe is a Gozney HQ favourite and this simple but flavour packed topping combo lends itself to the crispy base and longer bake so well.

Goats Cheese & Red Onion Marmalade Thin & Crispy Pizza

Step 1;

To make the onion marmalade melt the butter with the oil in a heavy bottomed pan over a medium high heat and add the sliced onion and a good pinch of salt.

Step 2;

As the onions shrink in volume turn the heat down to low, add the thyme and cook slowly until super soft, around 40 mins, stirring regularly.

Step 3;

Add the sugar and vinegar and turn the heat back up to medium high. Cook for a few minutes before adding the alcohol. Turn down the heat and leave to blip away for 30-40 minutes or until thickened.

Step 4;

The marmalade will keep for a month in the fridge.

Step 5;

To make the pizza, roll out a sourdough thin & crispy dough ball and top with the goats cheese before spooning over the cooled onion marmalade. Launch into Roccbox and bake for 4-5 minutes rotating regularly. Finish the baked pizza with a generous sprinkle of thyme leaves as soon as it comes out the oven.

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