Fava Bean & Bacon Pizza with Lemon Oil recipe poster image

Fava Bean & Bacon Pizza with Lemon Oil

This would be an ‘ok’ pizza without the lemon oil but the citrus tang lifts the whole thing from ‘ok’ to ‘pretty freakin’ delicious!’ …

Recommended Oven
Dome, Arc XL, Arc, Roccbox, Tread
Prep Time
30 minutes
Cook Time
2 minutes
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Ingredients

Serves
1-2

For the lemon oil

  • 1 Lemon, thinly sliced, seeds removed
  • 4 Garlic Cloves, lightly crushed
  • 235ml Olive Oil
  • Pinch Chilli Flakes

Per Pizza

  • 1 Neapolitan Dough Ball
  • 55g Mozzarella
  • 55g Bacon Lardons, cooked
  • 25g Fava Beans (Broad Beans)
  • Grating of Pecorino to finish

Recommended Equipment

Instructions

Prevent your screen from going dark as you follow along.

Step 1

To make the lemon oil, place all the ingredients in a pan and heat on low (barely simmering) for around 25 minutes. Leave to cool before discarding the garlic. Can be made up to four weeks in advance if kept chilled.

Step 2

Open the dough ball into a pizza skin and top with the mozzarella, bacon lardons and fava beans. Drizzle over a little of the lemon oil and slide onto a peel.

Step 3

Launch into Roccbox on high heat and bake for 60-90 seconds.

Step 4

Pop the pizza onto a serving plate, drizzle over a little more lemon oil and finish with grated pecorino.

Author Gozney avatar
Gozney

Pizza Master

United Kingdom

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