Chicken Roti Wrap

By: Gozney

This quick and easy wrap is a great excuse to fire up Roccbox in the week – a bit of marinating and some chopping is pretty much all that is required!

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 15 minutes + marinade time
Cook Time: 6-8 minutes

Ingredients

Serves: 4

For the marinade

2 Tbsp Olive Oil
2 Tsp Ground Cumin
1 Tsp Ground Coriander
2 Tsp Smoked Paprika
A pinch of Chilli Flakes
1/2 Tsp Turmeric
1 Tsp Garam Masala
1/2 a Lemon, juice

For the roti's

6 Boneless, Skinless Chicken Thighs, cut into chunks
4 Roti's
2 Red Onions, finely sliced
2-4 Red Chillies, sliced
1 Bunch of Coriander, leaves only
4 Heaped Tbsp of Yoghurt
8 Tsp Mango Chutney

Recommended Equipment

Roccbox

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Infrared Thermometer

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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Combine the marinade ingredients and thoroughly coat the chicken pieces in the marinade. Leave for at least 2 hours but ideally overnight.

Step 2

When ready to cook, fire up Roccbox to full whack and while it is coming up to temperature, slice the garnish ingredients.

Step 3

Remove the chicken from the marinade and season with salt and pepper before cooking in a pre heated pan in Roccbox for around 6-8 minutes, tossing and shaking regularly.

Step 4

Once the chicken is cooked, turn Roccbox off and flash the Roti’s to warm them through.

Step 5

We like to put all the ingredients out on the table and let guests build their own wraps when it’s time to serve but otherwise, top each roti with yoghurt, mango chutney and chicken before popping on the raw red onion, chilli and coriander.