What's better than hot, oozing garlic bread? How about hot, oozing garlic bread WITH CHEESE thanks to Adam Purnell (aka @shropshire.lad).
Combining mozzarella, cheddar and halloumi, this is the ultimate cheesy garlic bread that is going to please the masses - trust us.
Pizza dough base
1 bulb of garlic
Handful of fresh parsley
A couple of sprigs of thyme
1 Block of halloumi
1 tbsp of rapeseed oil
Wrap a bulb of garlic in foil and pop into the mouth of the oven from cold, this will roast as the oven warms for about 20 mins.
Once soft, squeeze out the garlic into a bowl with softened butter, fresh parsley and thyme to make the garlic butter.
Open up your pizza dough, and then spread the garlic butter over the base.
Then add the cheddar and mozzarella and topped off with thin slices of halloumi.
Bake in your Gozney outdoor oven at 400°C until cooked.
Otherwise known as ‘Shropshire Lad’, Adam Purnell is an epic self-taught home cook and outdoor cooking pro, who’s loves to make outrageous meals with fire.