Cedar plank mackerel

Name: Cedar plank mackerel
Cook time: 30 min
Total time: 30 min
Yield: 1 fish
Cuisine: North American

By: Chris Roberts

Gozney Ambassador Chris Roberts aka @flamebaster is back with another wood-fired beauty, cedar plank mackerel cooked in Dome & served with a roasted garlic dip.

Recommended Oven: Dome, Arc XL, Arc, Roccbox
Cook Time: 30 Minutes

Ingredients

Serves: 2 people

Cedar planks
2 x Large Mackerel whole (1 per person)
1 x Garlic head
Anchovies
2 x fish stock pots
Lemon
Sherry vinegar
Sea salt
2 x egg yolks
Fresh parsley
Olive oil
2 x Dough Balls (recipes at Gozney.com)

Equipment Needed

Dome
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Utility Turning Peel

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Infrared Thermometer

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Pizza Server
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Instructions

Prevent your screen from going dark as you follow along.

Step 1

Roast the head of the garlic in the entrance of your Gozney Dome or Roccbox until soft. Squeeze out bulbs and add to a bowl along with the egg yolks, anchovies, Dijon mustard, lemon juice and olive oil. Blend together.

Step 2

Place the mackerel on a cedar plank and drizzle over some olive oil and sea salt. Make sure your cedar plank has been soaking in water for at least 24 hours before you use it.

Step 3

Cook in the Gozney Dome at 850°F.

Step 4

Baste the mackerel with the stock and vinegar spray whilst cooking.

Step 5

Stretch out a dough ball (simple pizza dough recipe) and place into the Dome until puffed up. Whilst hot, brush over the remaining anchovy oil and parsley.