Breakfast Hash

Breakfast Hash

What to know?

  • 320 degrees
  • Easy
  • 1
  • 30 minutes
Method

It’s the day after your epic pizza party, the sun is showing its beautiful head. Shimmering spots of nduja oil, and fallen fior litter the floor, but something is needed this morning… the ultimate hangover cure. For the purpose of ease both in prep, and eating, also as a nod to my Swedish heritage - I have prepped all the ingredients to a similar size: easy, one hand sustenance, prime bites every time.

Step 1;

Turn on Roccbox on low flame to heat up and ensure all your ingredients are to hand and ready to go - this is a fast cooking dish so you need to be ready!

Step 2;

Drizzle a high sided tray with the garlic oil and rip over half the nduja in little blobs around the tray. Place into Roccbox and let the nduja and oil get to know each other - this will only take a minute or so.

Step 3;

Remove the tray from the oven and throw in your potatoes. Toss to coast in all the oil, adding a little more oil if necessary, and flash in Roccbox for a minute to suck up that lovely flavour.

Step 4;

Add your diced sausage, bacon and remaining nduja to the tray and mix to combine. Then add the mushrooms, onion and garlic and mix to combine again.

Step 5;

Once everything is nicely combined return the tray to Roccbox for 3-4 minutes. You can increase the flame to halfway - this will allow the chance for some char and nice colour; more colour equals more flavour!

Step 6;

Our ingredients have had the chance to get to know each other, everything is cooked and we’ve built some colour and attitude thanks to the blistering heat of Roccbox! If you like more char, go for a little longer.

Step 7;

Turn off the Roccbox - the residual heat will do the rest - and use a spoon to create two wells and crack the eggs into the wells. Sprinkle with the fresh chilli and place the tray back in the oven for 3-4 minutes. Remove the tray from the heat and rest for 2 minutes for runny eggs.

Step 8;

Remove the tray from the oven, season with sea salt and cracked black pepper, scatter your freshly torn herbs, lemon zest and parmesan to finish.

Step 9;

Devour with one hand with one hand whilst holding your head in the other...