Beer Marinaded Chicken with Spicy Fennel Salt

Beer Marinaded Chicken with Spicy Fennel Salt

What to know?

  • 450 degrees
  • Meat
  • 4
Method

This recipe is super easy (you don’t even need a knife!) and the smell of the spicy fennel salt is in my top 5 favourite smells of all time! Make sure you marinade this for at least 24 hours as the beer’s going to need time to get into the meat.  

Step 1;

Mix together the marinade ingredients and add the chicken pieces. Mix together well and leave to marinade for 24 hours.

Step 2;

To cook, remove the chicken from the marinade, shaking off any excess and pop them in a tray. Cover with foil and cook in Roccbox for 10-15 minutes (the time here will be a little dependent on the size of your thighs but check them after 10 minutes and recover and cook for longer if needed).

Step 3;

When the time is up, remove the foil and return the pan to Roccbox to allow the skin to crisp up beautifully – this will happen quickly so keep an eye on it!

Step 4;

Pop the spicy fennel salt ingredients into a pestle and mortar and grind until coarse.

Step 5;

Sprinkle over the salt and serve with lime wedges.