Beer Marinated Chicken with Spicy Fennel Salt

Name: Beer Marinated Chicken with Spicy Fennel Salt
Prep time: PT15M+marinadetime
Cook time: PT10-15M
Yield: 4
Cuisine: American
Ingredients: 8-10 Chicken Pieces, mix of thighs and drumsticks; 1 Lime, juice and zest; 25g Soft Brown Sugar; 2 Tsp Ground Cumin; 2 Tsp Smoked Paprika; 1/2 Tsp Herbs De Provence; 1/2 Tsp Onion Powder; 1/2 Tsp Garlic Powder; 1/4 Tsp Sea Salt; A Pinch of Chilli Flakes; 500ml of beer; For the spicy fennel salt; 1 Tsp Sea Salt; 1/2 Tsp Red Pepper Flakes; 3 Tsp Fennel Seeds

By: Gozney

This easy recipe needs no knife, and the spicy fennel salt smells unreal! Marinate for 24+ hrs to let the beer work its magic on the meat.

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 15 minutes + marinade time
Cook Time: 10-15 minutes

Ingredients

Serves: 4

8-10 Chicken Pieces, mix of thighs and drumsticks

For the marinade

1 Lime, juice and zest
25g Soft Brown Sugar
2 Tsp Ground Cumin
2 Tsp Smoked Paprika
1/2 Tsp Herbs De Provence
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/4 Tsp Sea Salt
A Pinch of Chilli Flakes
500ml of beer
For the spicy fennel salt
1 Tsp Sea Salt
1/2 Tsp Red Pepper Flakes
3 Tsp Fennel Seeds

Recommended Equipment

Dome Essentials Bundle
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Instructions

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Step 1

Mix together the marinate ingredients and add the chicken pieces. Mix together well and leave to marinate for 24 hours.

Step 2

To cook, remove the chicken from the marinate, shaking off any excess and pop them in a tray. Cover with foil and cook in your Gozney oven at medium heat for 10-15 minutes (the time here will be a little dependent on the size of your thighs but check them after 10 minutes and recover and cook for longer if needed).

Step 3

When the time is up, remove the foil and return the pan to the Gozney to allow the skin to crisp up beautifully – this will happen quickly so keep an eye on it!