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Banh mi Sandwich

By Philli Armitage-Mattin

Banh mi Sandwich

If you want a quick and easy taste of Vietnam, this incredible Bánh mì Sandwich by @chefphilli is the one for you.

With a tender pork loin, fresh pickle and a mouth-watering marinade, this recipe amps up your lunch game.

Ingredients

Ingredients 

  • 250g pork loin (or neck/shoulder) 

  • 2 Mini baguettes  

  • Squeeze of mayo  

  • 100g Chicken liver pate  

  • ¼ cucumber sliced  

  • 2 Jalapeno/Red chilli sliced 

  • Pinch of coriander  

 

FOR THE MARINADE  

  • 2 tbsp soy sauce  

  • 2 tbsp white sugar  

  • 2 tbsp fish sauce  

  • 2 cloves garlic  

  • 2 tbsp sriracha  

  • 2 limes juiced 

 

FOR THE PICKLE LIQUOR 

  • 2 carrots grated 

  • 1 radish thinly sliced 

  • 100g water   

  • 50g rice vinegar  

  • 25g sugar  

  • Pinch table salt  

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Step 1:

Mix all the marinade ingredients together and leave the pork in the mix for at least 2 hours, or preferably overnight. 

Step 2:

Once marinated, remove the pork from the marinade and heat the marinade in separate a saucepan. Reduce by half.

Step 3:

Heat up the Dome or Roccbox to about 300°C. Heat a cast iron griddle pan in your Gozney Oven.

Step 4:

To create a pickle liquor, heat the water, sugar and rice vinegar and allow to cool to room temperature. Pour over the grated carrot and sliced radish.

Step 5:

Take the cast iron pan out of the oven. Add the pork loin. Take the reduced marinade and brush lightly over the pork loin, repeat every 5 mins until cooked. Add the Dome meat probe (when cooking, look for an internal temperature of around 50°C).

Step 6:

Once cooked, take out the pork and let it rest. In the meantime, toast the baguettes in the oven.

Step 7:

Slice the pork. 

Step 8:

Add mayo to both side of the baguette.

Step 9:

Add pate to one side of the baguette.

Step 10:

 Add the pork and add left over glaze.

Step 11:

Top with pickles, cucumber, and optional sliced jalapeno and fresh coriander.

Step 12:

Slice and serve.

Okay, it is time to turn your Gozney outdoor oven on and get to work! Why don’t you share your work with us, just use the #gozneykitchen!

Recipe Contributor

Philli Armitage-Mattin

MasterChef finalist and author Philli’s recipes are inspired by her research and travels, bringing you the most incredible Asian flavours cooked with live fire.

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