Pizza Quattro Formaggi
![Pizza Quattro Formaggi](http://au.gozney.com/cdn/shop/articles/Four_Cheese_Pizza_Feng_Chen_-_Large1_1000x560.jpg?v=1696535135)
Pizza Quattro Formaggi by Feng Chen aka @leopardcrust. Made with 4 cheeses: Fior di latte, gorgonzola dolce, provolone piccante and taleggio for a perfectly balanced, cheese lover's dream.
Equipment
Ingredients
1x 250g/8.8 Oz dough ball
Mozzarella Fior De Latte
Provolone Picante
Gorgonzola Dolce
Taleggio
Step 1:
Stretch out a 250g/8.8 Oz dough ball.
Step 2:
Top with a layer of mozzarella. Tip: If using fresh mozzarella, tear into small pieces and drain excess moisture using a mesh strainer or kitchen towels before preheating your oven.
Step 3:
Scatter over the rest of the cheeses, distributing them evenly.
Step 4:
Place them into your Gozney Dome or Roccbox at 450°C/840°F. Cook until the cheese had melted and the base is an even brown colour.
Step 5:
Remove from the Gozney Dome, finish with a drizzle of honey (optional), serve and enjoy!
![](https://cdn.accentuate.io/559071985803/19549611458699/Four-Cheese-Pizza_Feng-Chen---Large2-v1696597944632.jpg?1668x2500)
Recipe Contributor
Feng Chen
Feng Chen aka @leopardcrust is the queen of making the most imaginative pizzas, famous for their perfect leopard spotted crusts.