Orange Pizza

Join Bryan Suarez (@ bshnuez) in making his viral orange pizza. Inspired by Chris Bianco's rosa pizza (@pizzeriabianco) this crispy pizza is complete with pistachios and red onion.

Equipment

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Dome Link

Dome Link 1

Dome

AUD $2,999.00

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Pro Placement Peel Link

Pro Placement Peel Link 1

Pro Placement Peel

Prices from AUD $179.00

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Balance Turning Peel Link

Balance Turning Peel Link 1

Balance Turning Peel

AUD $149.00

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Acacia Wood Pizza Peel & Server Link

Acacia Wood Pizza Peel & Server Link 1

Acacia Wood Pizza Peel & Server

Prices from AUD $79.00

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Ingredients

Step 1:

Heat the Gozney Dome to 480°F / 250°C.

Step 2:

For the pizza dough, dust the surface with flour or semolina and shape 1 piece of dough with your hands, getting a nice thin rim. Turn the Gozney Dome off.

Step 3:

Drizzle over some olive oil over the dough, followed by a handful of orange. Sprinkle over ½ tbsp of Pecorino-Romano and tear over 1 mozzarella ball. Top with a handful of red onion and ½ tbsp of Pecorino-Romano.

Step 4:

Dust the Gozney Pizza Peel with some flour and place the pizza onto it. Put the oven back on 450°F / 230°C. Place the pizza into the Gozney Dome, using the Gozney turning peel turn the pizza until it is nicely cooked and charred.

Step 5:

Sprinkle some of the pistachios over the pizza and turn the oven off and allow to cook for another 45 seconds to ensure a nice crispy base.

Step 6:

Finish with a drizzle of olive oil and slice with the Gozney pizza slice. Repeat to make the remaining pizzas.