Breakfast Pizza

Name: Breakfast Pizza
Prep time: PT5M+doughpreptime
Cook time: PT90seconds
Yield: 1
Cuisine: Italian
Ingredients: 1 x 250g dough ball of your choice; Smoked streaky bacon; 1 x Sausage; 1 x Hash brown; 1 x Black pudding; Mushrooms; 1 x Can of tinned tomatoes; 1 x Can of baked beans; Cheddar; 1 x Egg yolk; Brown sauce

By: Chris Roberts

Chris Roberts (aka Flamebaster) combines breakfast and pizza in this epic recipe—bacon, sausage, hash brown, beans, black pudding & egg yolk.

Recommended Oven: Dome, Arc XL, Arc, Roccbox, Tread
Prep Time: 5 minutes + dough prep time
Cook Time: 90 seconds

Ingredients

Makes: 1

1 x 250g dough ball of your choice
Smoked streaky bacon
1 x Sausage
1 x Hash brown
1 x Black pudding
Mushrooms
1 x Can of tinned tomatoes
1 x Can of baked beans
Cheddar
1 x Egg yolk
Brown sauce

Recommended Equipment

Dome Essentials Bundle
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Instructions

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Step 1

Precook your bacon, sausage, hash brown and mushrooms.

Step 2

Pre heat your Gozney pizza oven to 430°C.

Step 3

Open up your dough ball, if you need a recipe, we recommend our 'Simple Dough Recipe'.

Step 4

Cover half the base with baked beans and the other half with your tinned tomatoes.

Step 5

Sprinkle over your cheddar (Flamebaster uses Welsh cheddar of course but you can choose whatever is your favourite).

Step 6

Place the pizza onto your pizza peel and cook in your Gozney oven for approximately 60-90 seconds, rotating regularly to ensure the dough is cooked on all sides.