November 16, 2023 | 6pm

For our last stop of the tour, we’re bringing back the incredible LP’s Quality Meats Restaurant for a truly unforgettable outdoor dining experience. 

Hosted and curated by smoked meats innovator and owner of LP’s Quality Meats, Luke Powell, and Swillhouse Hospitality head chef, Isobel Little the Sydney stop sees these two former colleagues reunite to bring you back the dishes and flavours you know and love.  

Set everywhere from secret urban hideaways to remote mountain tops, these intimate events will see guests enjoy an exclusive live fire menu that has been carefully crafted by each host.  

Throughout the evening, guests will meet their host and hear more about the inspiration behind their one-of-a-kind menu. As the ultimate foodie experience, guests will also have the opportunity to get hands on and master the art of pizza whilst discovering the true beauty of dining outdoors.  

This stop of the tour will be in Sydney. The precise location and menu will be revealed to ticket holders 1 week ahead of the event via email.  

Gozney’s Secret Supper Club is a 5-stop world tour that will see us fly in legendary chefs to a series of breath-taking secret locations to host the ultimate outdoor dining experience.  

Discover more about the tour here.   

Tickets includes; 

• a multi-course dining experience 
• welcome beverage and wine pairings  

Please find FAQs here. 
The full terms of purchase can be found here.