Dome FAQs

Due to stock limitations, the Olive shade previously listed is not currently available to order. Our focus remains on Bone Dome only for the time being.

Dome Wood Only - AUD $1,999.00

Dome Dual fuel (LPG/Propane Bottled Gas) - AUD $2,499.00

Lead times on delivery can vary on stock availability and location, this will be advertised on the product page at the time of purchase.

Yes. In order to secure your unit, payment will be taken in full at the time of ordering.

Due to the weight and size of the product, shipping is charged as standard on Dome as £29/$49 USD/ $59 AUD.

The Gozney turning and placement peels, wood loader and pizza server are available to order now, alongside Dome or as a separate order, as well as the Dome stand. All other accessories for the Dome including the Rope Sealed Door, Steam Injector and Neapolitan Arch are due to launch in Spring/Summer 2022. We will notify you as soon as we have any further updates on this.

No, our mention me referral scheme is only applicable to Roccbox purchases and cannot be used on Dome or Dome accessories. 

The Dome you receive features a version of the ashtray and air vent module that is subject to an update in future. This isn’t likely to change the functionality of the module, but does enhance the user experience slightly, so we wanted to reassure you that when the new generation of ashtray is ready for market, we will be sending you an updated version completely free of charge. Dates for the update are still to be confirmed at present, but we will reach out to you to confirm dispatch timings once set in stone. 

Dome is built up from a 304 grade stainless steel shell, featuring a 30mm cordierite stone floor with dense insulation between inner shell and outer casing. The oven is finished with a Bonded ceramic coated outer casing for extra durability. Dome is water resistant and UV stable for all year outdoor use.  

- Weight (oven only): 58kg 

- Weight (including packaging): 68kg  

- Dimensions of the oven: 660H x 631D x 732W  

- Oven in packaging: 513H x 661D x 753W 

- 1x 16” pizza capacity (plus small side dish) 

- Door height 130mm - a small chicken, width 410mm 

- Internal dimensions - Height - 190mm / 7.5“, Depth - 470mm / 18.5", Width - 550mm / 21.65 “ 

- Flue length – 170mm 

- Gozney Dome outdoor oven 

- Detachable flue and cap 

- Dock and Accessory Port 

- Digital thermometer, display unit and batteries 

- 2 x temperature probes for checking the internal temperatures of food items 

- Manual Air Regulation Vent and Ashtray Module 

- Manual 

Dual fuel ovens only also include: 

- Integrated gas burner and regulator 

- Ignition and flame regulation dial 

- 1 x stone floor puck to switch between wood and gas 

*Wood, peels and accessories sold separately. 

Dome Box dimensions:

Hight: 556mm / 21.9"
Width: 700mm / 27.6"
Depth: 805mm / 31.7"Dome Box weight: 68kg / 152.2lbs

The Dome can be used for the broadest range of cooking styles and excels at all of them. 

Using commercial grade materials, The Dome is built to the exact ratios of a restaurant pizza oven. It means you can become a Neapolitan Pro in no time at all.  

To take your pizzas to the next level, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts. 

Achieve unparalleled results with the powerful rolling wood-fired flame, cooking at temperatures up to 500°C with an open door. Perfect for seared steak, crispy fish or charred vegetables. 

Simply open the air vent to allow full airflow to your fire, continue to add wood and enjoy incredible flavour from simple ingredients, only possible with a wood-fired oven. 

Live fire, an open door with a less intense flame can achieve totally different results. Fire up the oven to maximum temperatures and then allow it to drop below 290°C, with the air vent at 50% and adding wood less frequently.  

This creates a slower roasting environment while retaining a unique dry heat. Ideal for cooking larger cuts of meat or fish. Charred on the outside and moist inside. Or baking different types of bread such as focaccia with fire kissed results every time. 

From slow roast pork butt with hickory smoke, to a shoulder of lamb with roasted vegetables. The possibilities are endless.  

The Dome’s thick stone, dense insulation and rope sealed door combine to create the perfect cooking environment for slow roasting over long periods. While the air vent allows you to control the internal temperature of the oven when cooking with wood or coal.  

And if you’re in the mood for something a little different, add in apple, maple or whisky oak smoking chips to the fire for extra flavour. 

Close the rope sealed door to turn your Dome into a bread baking oven. Using a bed of embers or adding a piece of charcoal if you choose, the Dome’s unrivalled heat retention creates the ideal environment for baking bread, with enough floor space for multiple loaves.  

Make your sourdough loaf even lighter and crunchier, using the Dome’s Steam Injector accessory. Our steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result? A light and airy loaf that’s risen for longer and formed a crispier crust. 

Dome is available as wood fuel only or dual fuel including a gas burner. This is currently for use with bottled propane. We also have a Natural Gas version of Dome available in the US and hope to also launch this in Australia later this year.

No, unfortunately Dome cannot be converted for use with a different fuel source retrospectively. With this in mind, if natural gas is your preferred fuel, we recommend purchasing this initially or waiting until this is available soon in Australia.

Once up to optimal temperature, the oven will remain hot for hours without additional fuel.  Our testing has shown that the oven will take around 4.5-5 hours to drop from 400c to 100c (with the door on and all vents open).  This means that joints of meat can be seared in the higher starting temperatures and then cooked low and slow in the residual heat without the necessity for any added fuel source.  If longer cook times are required then a stable low temperature can be maintained using wood embers and / or charcoal and regulated via the airflow regulation vent.

Dome comes fully assembled. We would recommend having at least one other person available to help you during the unboxing process due to the size and weight of the product. The handy lifting straps provided and lifting recesses in the oven will aid this. For the full unboxing video of Dome, see the link below. 

https://au.gozney.com/pages/dome-instructions

Once all contents have been unboxed, you will simply need to place your Dome on top of your chosen surface, place the flue and flue cap into position and connect the thermometer control (see manual for details). 

When firing up your Dome for the first time or if it hasn’t been used for a while, we recommend a 30 minute curing fire first. This prevents any thermal shock in the oven, especially during the colder months! To do this we recommend building up a very small fire initially is using on wood or using the lower flame setting on the gas burner. Keep this as a small fire for around 30 minutes before building the fire up or operating at full flame. 

Whilst Dome is incredibly well insulated, due to the high heats it reaches, it can sometimes still feel hot to touch. Because of this and the open flame nature of the product, we recommend using this on a non-combustible surface. The Dome stand (insert link) is available as an individual purchase which is perfectly designed to house Dome, with shelves to store your wood and wheels to allow the flexibility of moving this around your garden. 

Dome can be used outdoors or indoors in the UK and US when using gas and under sufficient commercial extraction. Dome is outdoors only in Australia.

Due to the open flame nature of the product, we advise a distance from all combustible materials of - 1000m/3.5 ft (front / oven mouth), 50mm/2 inches (sides and rear), 350mm/1.25ft (top / roof). Always adhere to the greater distance in the event of uncertainty.

For use with Gas, Dome is provided with a Regulator to fit a standard propane gas tank. For the UK this is a 37mbar push fit regulator for use with patio Gas. In the US and Australia, the regulator is a screw fit propane regulator. We recommend using a medium gas tank that is 10-15kg/ 20-30lb. If purchasing Natural Gas in the US, this is provided without a regulator due to the wide range used across different states. We recommend sourcing this from your local hardware store.

Dome will soon be available to purchase in Australia.  

We hope to launch in other territories in years to come including Canada and Europe. 

Due to the size of Dome, this is sent on a pallet or as a large parcel. This comes as a kerbside delivery, meaning it will be delivered to the nearest hardstanding ground on your property. Please note if your driveway is gravel, the Dome will be left on the hardstanding ground before this as the drivers pallet truck will not be able to manoeuvre on a gravel surface. Please also make us aware of any access issues to your property by emailing enquiries@gozney.com

Dome comes with a one year warranty as standard. This can be extended to a 5 year limited warranty if used residentially and registered within the first 60 days after purchase. See more details here - https://au.gozney.com/pages/warranty   

The warranty on Dome remains as one year for commercial use.  

Dome is an outdoor product however we do recommend covering this in-between uses to protect it from the elements. You can purchase a cover for Dome separately here. During particularly cold periods, we advise bringing Dome into a protected area where possible to avoid any thermal shock to the oven (a garage or shed is ideal!). 

Being an open flame product, Dome can get a little sooty and dirty. This is completely normal and to be expected. Whilst you don’t have to clean your Dome, if you would like to, we have a few tips on the best way to do this in a handy video linked here -  

https://au.gozney.com/pages/dome-instructions 

It sounds like the connection to the thermometer temperature display needs adjusting. Try removing thermometer temp display from the oven port, check the jack connection is pushed in securely. Turn the display off and on again. This should then show the accurate temperature. If this doesn’t solve the problem or for further thermometer troubleshooting, please reach out to the team atenquiries@gozney.com. 

The gas burner ignition is powered by a battery. At the back of the Dome, there is an access panel. Open this up and there will be a battery holder. Check the battery is fitted the correct way round and that this is closed fully. If this doesn’t solve the problem or for further ignition troubleshooting, please reach out to the team at enquiries@gozney.com

Some hairline cracking is a normal expectation of the product through the expansion and contraction of the oven floor during heat cycles. This will not affect the performance of the oven and is a characteristic of stone hearth wood fired ovens. If you are concerned you have a crack in your stone that is larger than a standard hairline, please send over some photos of this when the oven is cool and hot, along with the serial number for your Dome toenquiries@gozney.com. 

Due to the open flame nature of the product, some soot will be produced. When burning with wood, this should reduce as the oven reaches optimum combustion levels. The gas flame is designed to recreate a wood style flame. With this in mind, the flame is an orange/yellow colour and there is an incomplete combustion present which will produce some soot. This is a normal expectation of the oven and why we recommend this for outdoor use only. 

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The Dome Stand is simple to assemble, built to last and easy to manoeuvre. Making it easy to add your Dome to any backyard setup. 

Order here. 

Turn your Dome into a bread oven or slow roaster with our Rope Sealed Door. 

Built from ceramic coated 201 steel and double walled for extra heat retention, the Dome’s rope sealed door makes it easy to control the temperature, amount of smoke or steam in the oven with it’s easy-slide adjustable vent. 

Combined with The Dome’s thick stone and dense insulation, the rope sealed door creates the perfect cooking environment for baking, smoking or slow roasting over long periods. 

Retain even more heat and take your pizzas to the next level with the Neapolitan Arch. 

The Dome is built to the exact ratios of a restaurant pizza oven using commercial grade materials, making it easy to become a Neapolitan Pro in no time at all. 

To take your pizza making up a gear, add the Neapolitan Archway accessory, designed to retain more heat in the oven for even faster cooking. Perfect for high hydration doughs and mastering the leopard spotting on your crusts. 

Turn, check, baste, or rest your food with ease using the Dome Mantle. 

Whether you’re cooking Neapolitan pizza, roasting vegetables or smoking meat, the Dome mantle makes moving food in or out of the oven simple. 

Safely rotate pans, check your dish, or keep sides warm through resting them in the doorway - the mantle forms an extension of the oven designed for convenience. 

Easily bolting on to the oven, the Mantle is made from ceramic coated 201 stainless steel for extra heat and scratch resistance. 

Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts. 

A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. 

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust. 

Fire up your Dome with ease using the Gozney Wood Loader. Specifically designed to make placing and handling wood in your oven simple and hassle free. 

The stainless steel cup is the perfect size for Gozney Wood, allowing you to easily load wood anywhere in the oven. Rotate the plastic handle to break up wood with extra accuracy while cooking, and avoid getting ash on your food. 

Order here.  

Protect your Dome from the elements in between uses.  

Order here.  

Elevate your wood fire up above the Dome oven floor. This wood rack allows air from the ashtray vent to explore every angle of your fire and produces an even flame across the oven to improve performance when cooking with wood. Minimises debris from the wood fire to make your food infused with wood-fired flavour but easy and mess-free at the same time.

The Gozney Placement Peel is a professional grade, lightweight peel for the placement of dough and cooking trays in and out of your pizza oven. Tapered on one edge for easy access beneath baked goods or pans, the Gozney Placement Peel includes perforations to allow excess flour to fall away when making fresh pizza. These perforations also help steam escape from cooked baked goods, resulting in a crispier base. The non-stick surface is perfect for smooth transition between the peel's surface and the hot stone floor. 

Order now.  

The Gozney Turning Peel is perfect for repositioning food in everything from small domestic, right up to entry level commercial size ovens. 

After using the Gozney Pizza Peel to place fresh pizza inside your oven, the Gozney Turning Peel makes sliding and turning pizza easy to do whilst cooking, reducing the risk of burn or damage from high temperatures.  

Order now.